Buffet Inspirations Menu

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"Buffet Inspirations" Packages include Fresh Start Natural Water, Assorted Soft Drinks and San Benedetto Tea Selections
Freshly Brewed Santa Lucia Medium Roast Regular and Decaf Coffee With appropriate Condiments

Green Cuisine

Local Favorites

19.50 per guest
Green House Lettuces
with Grape Tomatoes, Cucumbers, Kalamata Olives and Crumbled Feta with Balsamic and Herbed Ranch Dressings
Chilled Wheat Penne Pasta
with Shenandoah Roasted Vegetables, Fresh Basil, Garlic-Infused Olive Oil with Shaved Locatelli
Seared Breast of Chicken
with Herbed Cream and Slivered Grapes over wilted Baby Spinach
Wild Sockeye Poached Salmon Medallions
with Local Heirloom Tomato-Basil Relish and Butter Sauteed Fennel
Asparagus and Petite Carrots
drizzled with Balsamic Reduction
Steam-Baked Garlic Fingerling Potatoes
Knotted Dinner Rolls
with Freshly Whipped Butter
Lemon Bars
dusted with Powdered Sugar
Deluxe Chocolate Chip,
White Chocolate Macadamia Nut and Oatmeal Raisin Cookies

Heritage Fare

24.25 per guest
Local Corn Gazpacho
garnished with Crushed Corn Nuts
Verdilli Farms Spinach Salad
with Toasted Pecans, Crumbled Goat Cheese, Sun-dried Cranberries Local Honey-Mustard Vinaigrette
Grilled Corn, Tarragon, Red Onion
and Vine-Ripened Tomato Salad
Tender Beef Short Blade
deglazed with Jus Lie
Skillet-Seared Breast of Chicken
rubbed with Herbs Finished with a Farm-Fresh Tomato-Basil Reduction
Whipped Sour Cream and Chive White Potatoes
Roasted Root Vegetables
with Caramelized Fennel
Petit Corn Muffins
with House Marmalade
Petit Seasonal Fruit Tarts

Regional Favorites

Harbor Nights

27.00 per guest
Traditional Maryland Crab Soup
with Old Bay
Valley Bibb Lettuces
mixed with Delicate Greens, Tender Artichokes, Local Tomatoes, Kalamata Olives and Red Wine Vinaigrette
Skillet Seared Asparagus
with Cracked Peppercorn Aioli
Merlot Braised Short Ribs
with Parmesan Baked Polenta
Petit French Breast of Chicken
filled with Braised Spinach and glazed with Creamy Artichoke Sauce
Jumbo Lump Crab Cake
Pan-Seared and Sweetened with Horseradish Cocktail Sauce
Soft Brioche, Classic French and Olive Rolls
with Freshly Whipped Butter
Warm Fruit Cobbler
with Baked Streusel and Chantilly Cream
Chocolate Ganache Dipped Strawberries

Vineyard Flair

28.45 per guest
Verdilli Farms Spinach Salad
with Toasted Pecans, Crumbled Goat Cheese, Sun-dried Cranberries and Local Honey-Mustard Vinaigrette
Heirloom Brandywine Tomatoes, Fresh Mozzarella and Basil Chiffonade
drizzled with aged Balsamic Reduction
Chilled Individual Jumbo Lump Crab
and Sweet Toigo Farm Apple Salads with Tarragon Remoulade and Fruit Relish
Slow Roasted Tenderloin of Beef
presented over Roasted Sweet Potato Puree with Port Caramelized Onions
Wild Sockeye Poached Salmon Medallions
with Local Heirloom Tomato-Basil Relish and seasoned Leeks
Golden Raisin Couscous Salad
with Mint, Olive Oil and Feta
7-Grain and Ciabatta Rolls with Lahvosh Crackers
with Freshly Whipped Butter
Assortment of Delicious Petit Fours
and Petit Seasonal Fruit Tarts

Ordering Information

  • We have a 10 person minimum per order.
  • Orders over $1200 are subject to an 18% service charge.
  • 12:00pm cut-off for next day delivery.
  • Our delivery fee is $35.
  • A 20% fee will be placed on all orders received within 24-48 hours of the event.
  • We provide disposable tableware for your convenience.
  • In the absence of a DC Sales Tax Exemption form, a 10% sales tax will be applied to all orders.