Lunch Thyme Menu

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MARKET TASTING

Garden Party

17.25 per guest
Hand Selected Local Apples
Grilled Corn, Tarragon, Red Onion
and Vine-Ripened Tomato Salad
Sweet Potato, Toasted Pecans and Scallions
tossed with Honey Vinaigrette
Roasted Vegetable Wrap
with Spinach and Mild Garlic Aioli on a Sun-dried Tomato Tortilla
Herbed Chicken Salad
with Grapes and Toasted Almonds on House-Baked Croissant
Shaved Roast Beef, Horseradish Cream
Caramelized Onions and Hydro Bibb lettuce on Soft Brioche
Assortment of Flavored Chips
Deluxe Chocolate Chip,
White Chocolate Macadamia Nut and Oatmeal Raisin cookies

Washington Express

21.25 per guest
Green House Lettuces
with Grape Tomatoes, Cucumbers, Kalamata Olives and Crumbled Feta with Balsamic and Herbed Ranch Dressings
Chilled Wheat Penne Pasta
with Shenandoah Roasted Vegetables, Fresh Basil, Garlic-Infused Olive Oil with Shaved Locatelli
Traditional Maryland Crab Soup with Old Bay
Mid-Atlantic Charcuterie Display to include:
Seasoned Roast Beef, Smoked Turkey, Cured Virginia ham and Genoa Salami
Variety of local Creamery Cheeses
Naturally Matured Tomatoes, Leaf Lettuce,Shaved Onions and House-Cured Pickles
Horseradish Spread, Stone-Ground and Dijon Mustard with Cranberry Aioli
Local Selection of Artisanal Breads with Trickling Springs Butter
Warm Fruit Cobbler
with Baked Streusel and Chantilly Cream
Lemon Bars
dusted with Powdered Sugar
"Market Tastings" include Fresh Start Natural Spring Water, Assorted Soft Drinks and San Benedetto Tea Selections.
Freshly Brewed Santa Lucia Medium Roast Regular and Decaf Coffee upon request.

FAVORITE TO-GO LUNCHEONS

Picnic on the Mall

15.95 per guest
Selection of the following:
Roasted Vegetable Wrap
with Spinach and Mild Garlic Aioli on a Sun-dried Tomato Tortilla
Smoked Turkey and Provolone Roulade
on Lahbosh with Vine Ripened Tomatoes, Shaved Romaine Lettuce and Cataradish-Chive Spread
Shaved Roast Beef, Horseradish Cream
Caramelized Onions and Hydro Bibb lettuce on Soft Brioche
Sweet Potato, Toasted Pecans and Scallions tossed with Honey Vinaigrette
Lightly Salted Potato Chips
Hand Selected Local Apple
Deluxe Chocolate Chip Cookie

Farmers Choice

17.75 per guest
Selection of the following:
Tarragon Chicken Salad
with Grapes and Toasted Almonds on House-Baked Croissant
Oven Baked Shenandoah Vegetables
tossed in Garden Herb Pesto with Roasted Sweet Peppers on Artisanal Ciabatta Bread
Pennsylvania Sliced Breast of Turkey
with Mixed Field Greens, Cranberry Aioli And Fire Fly Goat Cheese on Soft Brioche
Herb-Crusted Valley Top Round
with Port Wine Red Onion Marmalade, Oak Springs Cheddar on Sweet Potato Roll
Red Bliss Potato Salad
with a hint of Dijon, Sour Cream and Fresh Dill
Lightly Salted Potato Chips
Hand Selected Local Apple
Layered Raspberry, Currant and Pecan Bar
with a Touch of Coconut
"Favorite To-Go Luncheons" include Fresh Start Natural Spring Water, Soft Drinks and San Benedetto Tea Selections may be ordered "A La Carte".
"To-Go" Lunches Served in Eco-Friendly Luncheon Boxes With Fresh Start Dinner Napkins and Proper Utensils.

Ordering Information

  • $200 or 10 person minimum for all orders.
  • Orders over $1200 are subject to an 18% service charge.
  • 12:00pm cut-off for next day delivery.
  • Our delivery fee is $35.
  • A 20% fee will be placed on all orders received within 24-48 hours of the event.
  • We provide disposable tableware for your convenience.
  • In the absence of a DC Sales Tax Exemption form, a 10% sales tax will be applied to all orders.