Morning Glory Menu
Download Morning Glory Menu as PDF
CONTINENTAL
Washington Sunrise
- 10.50 per guest
- Freshly Baked Danish, Croissants & Bagels
- with Cream Cheese, Butter and Jams
- Seasonal Pineapple, Melon and Grape Salad
- garnished with Fresh Berries
- Individual Juices, Coffee, Decaf and Herbal Tea Assortment with Lemon
Breakfast on the Potomac
- 11.75 per guest
- Seasonal Breakfast Breads
- including Fruit Danish and Gourmet Muffins
with Freshly Whipped Butter and Preserves - Sliced Melon and Pineapple Display
- Individual Trickling Springs Yogurt Parfaits
- with House Granola,Toasted Almonds, Honey, and Local Berries
- Warm Cheddar Bagel and Egg Sandwiches
- with Spinach, Roasted Red Onion and Sun-Dried Tomato Cream Cheese
- Individual Juices, Coffee, Decaf and Herbal Tea Assortment with Lemon
REFRESHERS
Mid-Morning
- 9.25 per guest
- Freshly Brewed Santa Lucia Medium Roast
- Regular and Decaf Coffee, Herbal Tea Assortment with Lemon, Regular and Diet Soft Drinks
- Fresh Start Natural Spring Water
- and San Benedetto Teas
- Assortment of Petit Scones
- with House Marmalade
- Variety of Locally Grown Hand Fruit
Mid-Afternoon
- 9.75 per guest
- Freshly Brewed Santa Lucia Medium Roast
- Regular and Decaf Coffee, Herbal Tea Assortment with Lemon, Regular and Diet Soft Drinks
- Fresh Start Natural Spring Water
- and San Benedetto Teas
- Layered Raspberry, Currant and Pecan Bars
- with a Touch of Coconut
- Deluxe Chocolate Chip
- and White Chocolate Macadamia Nut Cookies
BEVERAGES
- Freshly Brewed Santa Lucia Medium Roast
- Regular and Decaf Coffee
- 2.75 per guest
- Individual Juices
- to include Orange, Cranberry, Grapefruit and Apple
- 2.45 per guest
- Assorted Soft Drinks
- to include Diet
- 2.45 per guest
- Fresh Start Natural Spring Water
- 2.25 per guest
- Individual San Benedetto Teas
- to include Green, Lemon and Peach
- 2.65 per guest
- Individual Snapple
- Old-Fashioned Lemonade
- 2.65 per guest
A LA CARTE
- Gourmet Muffins, Flaky Croissants and Fruit Danish
- Freshly Whipped Butter and Preserves
- 3.75 per guest
- Freshly Baked Bagel Assortment
- with Whipped Cream Cheese
- 3.50 per guest
- Variety of Local Grown Hand Fruit
- 2.00 per guest
- Seasonal Sliced Melon and Pineapple Display
- garnished with Fresh Berries and Local Honey-Mint Yogurt
- 3.95 per guest
- Individual Trickling Springs Yogurt Parfaits
- with House Granola, Toasted Almonds, Honey, and Local Berries
- 4.00 per guest
- Traditional Irish Oatmeal
- served Hot with Golden Raisins, Brown Sugar Crystals, Trickling Springs Cream and Ground Cinnamon
- 4.50 per guest
- House Cured Salmon
- complemented with Fresh Bagels, Whipped Cream Cheese, Caper-Berries, Shaved Red Onion and Lemon
- 8.75 per guest
- Rustic Shenandoah Vegetable Frittata
- served Hot With Braised Fennel and Roasted Tomato Coulis
- 5.25 per guest
- Warm Cheddar Bagel and Egg Sandwiches
- with Spinach, Roasted Red Onion and Sun-dried Tomato Cream Cheese
- 4.75 per guest
- Deluxe Chocolate Chip,
- White Chocolate Macadamia Nut and Oatmeal Raisin Cookies
- 2.75 per guest
- Double Fudge Brownies
- layered with Chocolate Chips
- 2.65 per guest
- Layered Raspberry, Currant and Pecan Bars
- with a Touch of Coconut
- 2.75 per guest
- Lemon Bars
- dusted with Powdered Sugar
- 2.65 per guest
Ordering Information
- $200 or 10 person minimum for all orders.
- Orders over $1200 are subject to an 18% service charge.
- 12:00pm cut-off for next day delivery.
- Our delivery fee is $35.
- A 20% fee will be placed on all orders received within 24-48 hours of the event.
- We provide disposable tableware for your convenience.
- In the absence of a DC Sales Tax Exemption form, a 10% sales tax will be applied to all orders.
Fresh Start Catering
425 2nd Street NW
Washington, DC 20001
Phone: 202-234-0707 x125
Fax: 202-986-1051
Contact our Catering Event and Sales Manager
Ama Blankson-Wood
ablanksonwood@dccentralkitchen.org
Contact our Director of Revenue Generating Programs
Gregg Malsbary
gmalsbary@dccentralkitchen.org


