Temptations Menu

Temptations Packages

Chesapeake Select

17.75 per guest

Local Cheese Arrangement

Oak Springs Derby, Meadowcreek Dairy and Firefly Creamery Goat with Toasted Cashews, Pecans and Fresh Grape Bundles

Garlic Lahvosh with French Baguette

Seared Maryland Crab Medallions

with Horseradish-Chive Cocktail Sauce and Old Bay Remoulade

Baked Mushroom Caps with Spinach

and Boursin Cheese

Chicken Sate

with Virginia Peanut Sauce

Petit Fruit Tarts

with Pastry Cream

Layered Raspberry, Currant and Pecan Bars

with a Touch of Coconut

Local Delights

19.45 per guest

Roasted Shenandoah Vegetables

laced with Aged Balsamic Reduction and Garden-Herb Dip

Sliced Melon Display

garnished with Valley Fresh Berries and Trickling Springs Minted-Honey Yogurt

Creamy Artichoke and Jumbo Lump Crab Dip

Presented Warm with Freshly Sliced Sourdough

Smoked Salmon Cornucopia

with Dilled Créme Fraiche

Miniature Beef Sheppard’s Pie

with Whipped Potato Garnish

Chicken Sate

with Virginia Peanut Sauce

Pennsylvania Roast Turkey

with Oak Springs Derby on Petit Brioche with Cranberry Aioli

Deluxe Chocolate Chip,

White Chocolate Macadamia Nut and Oatmeal Raisin Cookies

Regional Classics

22.50 per guest

Roasted Garlic Hummus with Tahini, Baba Ghanoush

with Sun-dried Tomato and Olive Tapenade and Baked Crostini

Poached Vegetable Crudités

complimented with Crumbled Roquefort and Garden Herb Dips

Belgium Endive Tip

with Subtle Goat Cheese and Candied Walnut

Petit Anti-Pasto Brochette

with Extra-Virgin Olive Oil and Oregano

Petit Lobster Cobbler

with Panko Topping

Yakitori Chicken Kabob

with Scallion and Sweet Plum Glaze

Peppercorn Dusted Tenderloin of Beef

displayed with Petit Brioche Roll, Mango Chutney and Creamy Horseradish Spread

Sliced Melon Display

garnished with Valley Fresh Berries and Trickling Springs Minted-Honey Yogurt

Assortment of Premier Petit Fours

and Chocolate Covered Strawberries

Traditions

24.95 per guest

Roasted Asparagus

with Fresh Orange Zest, Braised Garlic Cloves and Basil Remoulade

Local Cheese Arrangement

Oak Springs Derby, Meadowcreek Dairy and Firefly Creamery Goat with Toasted Cashews, Pecans and Fresh Grape Bundles

Garlic Lahvosh with French Baguette

Chilled Jumbo Shrimp

Red Chili Dipping Sauce

Belgium Endive Tip

with Subtle Goat Cheese and Candied Walnut

Smoked Salmon Cornucopia

with Dilled Créme Fraiche

Miniature Beef Sheppard’s Pie

with Whipped Potato Garnish

Chicken Sate

with Virginia Peanut Sauce

Seared Maryland Crab Medallions

Horseradish-Chive Cocktail Sauce and Old Bay Remoulade

Wild Mushroom Ravioli

with Porcini Cream and White Truffle Oil, Finished with Micro Arugula

Warm Fruit Cobbler

with Baked Streusel and Chantilly Cream

Lemon Bars

dusted with Powdered Sugar

Beverages may be ordered a la carte.

Warm Signatures

Display

Creamy Artichoke and Jumbo Lump Crab Dip

Presented Warm with Freshly Sliced Sourdough
5.95 per guest

Hor’s D’oeuvres

(Prices reflect 2 pieces per guest)

Seared Maryland Crab Medallions

Horseradish-Chive Cocktail Sauce and Old Bay Remoulade
3.75 per guest

Chicken Sate

with Virginia Peanut Sauce

2.95 per guest

Miniature Beef Sheppard’s Pie

with Whipped Potato Garnish
2.75 per guest

Petit Lobster Cobbler

with Panko Topping
3.35 per guest

Mascarpone, Bleu Cheese and Caramelized Onion Tartlette

2.50 per guest

Baked Mushroom Caps with Spinach

and Boursin Cheese

2.25 per guest

Yakitori Chicken Brochette

with Scallion and Plum Glaze

2.75 per guest

Chilled Signatures

Displays

Local Cheese Arrangement

Oak Springs Derby, Meadowcreek Dairy and Firefly Creamery Goat with Toasted Cashews, Pecans and Fresh Grape Bundles

Garlic Lahvosh with French Baguette

6.25 per guest

Roasted Shenandoah Vegetables

laced with Aged Balsamic Reduction and Garden-Herb Dip

5.75 per guest

Sliced Melon Display

garnished with Valley Fresh Berries and Trickling Springs Minted-Honey Yogurt

5.45 per guest

Roasted Garlic Hummus

with Tahini, Baba Ghanoush, Sun-dried Tomato and Olive Tapenade with Baked Crostini

5.25 per guest

Tri-Colored Tortilla Chips

with Chunky Guacamole and Pico De Gallo

4.65 per guest

Hor’s D’oeuvres

(Prices reflect 2 pieces per guest)

Chilled Jumbo Shrimp

Red Chili Dipping Sauce

3.95 per guest

Belgium Endive Tip

with Subtle Goat Cheese and Candied Walnut

2.75 per guest

Smoked Salmon Cornucopia

with Dilled Créme Fraiche

2.65 per guest

Petit Anti-Pasto Brochette

with Extra-Virgin Olive Oil and Oregano

2.45 per guest

Seared Carpaccio of Beef Tenderloin

on Sourdough Crisp with Pesto Relish

2.95 per guest

BEVERAGES

Freshly Brewed Santa Lucia Medium Roast

Regular and Decaf Coffee

2.75 per guest

Individual Juices

to include Orange, Cranberry, Grapefruit and Apple

2.45 per guest

Assorted Soft Drinks

to include Diet

2.45 per guest

Fresh Start Natural Spring Water

2.25 per guest

Individual San Benedetto Teas

to include Green, Lemon and Peach

2.65 per guest

Individual Snapple

Old-Fashioned Lemonade

2.65 per guest

SWEET TREATS

Deluxe Chocolate Chip,

White Chocolate Macadamia Nut and Oatmeal Raisin Cookies

2.75 per guest

Double Fudge Brownies

layered with Chocolate Chips

2.65 per guest

Layered Raspberry, Currant and Pecan Bars

with a Touch of Coconut

2.75 per guest

Lemon Bars

dusted with Powdered Sugar

2.65 per guest

Chocolate Ganache Dipped Strawberries

3.25 per guest

Petit Fruit Tarts

with Pastry Cream

3.25 per guest